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(Front, Flank, & Shank)
This lamb joint is made up of the brisket and flank of lamb including the tasty skirt cuts. A real lamb lovers treat, this joint will be sweet and tender if cooked using the right method.
(3 fruit and 8 seasonal veg)
Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries.