Rosemary Lamb Chops
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Ingredients
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Time
22 m
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4 servings
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Cals
175 cals
- 1 1/2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 8 (3-ounce) lamb rib chops, trimmed
- 2 teaspoons olive oil
Directions
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Step 1
Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb. -
Step 2
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.