Rosemary Lamb Chops

Recipe by sradmin

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  • Time

    22 m

  • 4 servings

  • Cals

    175 cals

  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 (3-ounce) lamb rib chops, trimmed
  • 2 teaspoons olive oil


  • Step 1

    Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
  • Step 2

    Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.

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